KQG electric jacketed kettle

Specifications

The pot consists of pot body, brace, worm and worm wheel. The pot body can rotate within 180 degree. The equipment adopts open-top concentration, which is mainly used to boil and concentrate liquid materials of pharmacy, food, chemical engeering and light industry. The part contacting materials adopts stainless steel SUS304. the equipment is anti-corrosion and durable, it is in accordance with GMP medical system. Mixing device can be added at user’s request.

The vacuum takes off the angry aircrew including the vacuum takes off angry machine, vacumm pupmp and centrifugal utilize vacuum release and suck function get rid of air(oxygen)of supplies, suppress and osxidize and not brown to trun, improve the quality of the products. Remove and hang the gas that the scattered particle adhered to at the same time, prevent the particle from going up, improve the appearance of the products effectively, Bubbling when can also reduct in the container, the wall is corroded. This the systematic design if the vacuum is advanced, reliable, it is very important craft ctaft equipment in the fruit juice and food production.

This equipment has baching which mixes the strcture and concentrate the device, is used extensivly. This equipment and supplies are kept in touch with and adopt the stainless steel to make partly, durable in use, and accoed with GMP standard request.

electric jacketed kettle

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